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Sapore SALutare

Event ended

Sapore SALutare

From EUR 65.00

Location

Date

May 23 2017 20:00 - 23:30
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Description

Da Cavoli a Merenda è in programma il corso di cucina con degustazione “Sapore SALutare” il cui menù sarà un’autentica sorpresa.

I sali DeChillico saranno l’ ingrediente sano e speciale che grazie all’esperienza della chef Vanessa Viscardi trasformerà l’esperienza conviviale in una festa per papille gustative esigenti e alla ricerca di nuove esperienze. Anche per le cruditè.

Le proprietà, le tipologie e i mille usi del sale, dai rimedi casalinghi al sale aromatizzato. Imparare a riconoscere la qualità anche nell’alimento più usato ma meno consciuto.
Un momento per scoprire che al contrario di quanti tutti pensino il sale può far bene!
"Tra i suoi bene ci, il sale cristallino combatte la ritenzione di liquidi, contribuisce a regolare l’intestino ed è un potente disintossicante e nutriente dell’organismo, in particolare di vene e capillari” parole di
Parole del produttore di De Chillico il sale per eccellenza!

Il tutto cucinando:

SALE PER MARINARE: Crudo di pescato bianco (SALE CANTO)
SALE PER CONSERVARE: tartare di fassona con avocado (SALE FLORENTINE)
SALE PER CUCINARE: Tartare di gamberoni con ricotta e frutto della passione (SALE MELACONIA)
SALE PER CONDIRE: Asparagi al burro con zabaione di parmigiano (SALE ENIGMA)
SALE PER CONTRASTARE: Mousse di cacao (SALE 12 RIVE)

Posti disponibili 10

Organiser

Venue

Cavoli a Merenda, Corso Magenta, 20123 Milano

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