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Panino Gourmet

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Panino Gourmet

From EUR 15.00



Aug 25 2020 09:30 - Aug 29 2020 23:00
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Lo chef Gianluca Giannini insieme a Diego Saviozzi di Pisa Food e Fuel presenteranno panini cotti a bassa temperatura con carni del territorio scelte e selezionate per l’occasione. 

Non saranno semplici panini commerciali – afferma lo chef Gianluca Giannini – infatti tutti i prodotti dal pane alle salse sono fatti artigianalmente e senza conservanti. Il “Panino Gourmet” si differenzia dal classico “panino da strada” a testimonianza di come in un semplice panino si possano trovare e riscoprire prodotti di alta qualità facendo riscoprire il palato ad ogni morso a chi lo consuma”.

Panino farcito Humburger cotto a bassa temperatura, grigliato con cipolla in agro, pomodoro e salsa burger 

Panino farcito con polipetti cotto a bassa temperatura in salsa verde, melanzana e e cipolla in agro

Panino farcito con coscia d'anatra con maionese in erba cipollina, crema d'uovo

Tutti i menù vengono serviti con contorno di patate al forno in cartoccio ed 1 bibita a scelta


Retone Ospedalieri Retone Ospedalieri, viale G. D'Annunzio 102, 56128 Pisa


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